Wild Berry Pop-Tart
Ingredients| Ingredients
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Add all ingredients into a shot glass, slam it on the table and shoot it, followed promptly with a beer.
Also see ...
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Wild Buttery Squirrel
Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice filled old fashioned glass, and serve.
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Wild Cherry
Pour into an ice filled highball glass. Garnish with a cherry and a sprig of mint, and serve.
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Wild Island
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.
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Wild Jackalope
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.
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Wild Sacramento
Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.
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Alex Trebek
Mix both shots together in a shot glass, reciting \"... and now your double jeopardy categories ...\" then toss back a good one!
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Alexander Baby
Pour the dark rum into a cocktail shaker half filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.
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Alexander Cocktail #2
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
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Alexander Cocktail
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
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Alexander Young
Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.
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Alfonso
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.
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Algonquin Bar Punch
Shake and strain into an old fashioned glass three quarters filled with cracked ice. Add an orange slice or a cherry.
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Algonquin Bloody Mary
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
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Algonquin
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
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Nut pies
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