White Tornado
Ingredients| Ingredients
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The trick to getting the look of the tornado is to pour the tequila rose slowly on the side of the shooter glass on top of the sambuca.
Also see ...
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White Trash
Pour ingredients over ice. Garnish with a lime wedge. Ingredients can be varied to taste.
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Whitecap Margarita
Place all ingredients into a blender and blend until smooth. Serve in a margarita glass.
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Whiting Sunset
Pour vodka, tequila and orange juice into a cocktail glass. Finally, add a dash of grenadine.
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Whitney
Add ingredients chilled for better flavor. Avoid ice cubes to prevent watered down taste. Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice. Get ready to have fun!
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Wicked Apple
Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.
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Widow Maker
Fill an old fashioned glass half full with ice. Add first three ingredients into the glass and sway lightly to mix them together. Add the 2 drops of grenadine for the red hour glass on the bottom of the widow maker spider.
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Wiggle Worm
Pour vodka in first. Put cherry in last. Add ice if needed. Mix well and serve in a cocktail glass.
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Wild Berry Pop-Tart
Add all ingredients into a shot glass, slam it on the table and shoot it, followed promptly with a beer.
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Wild Buttery Squirrel
Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice filled old fashioned glass, and serve.
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Wild Cherry
Pour into an ice filled highball glass. Garnish with a cherry and a sprig of mint, and serve.
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Wild Island
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.
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Wild Jackalope
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.
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Wild Sacramento
Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.
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Alex Trebek
Mix both shots together in a shot glass, reciting \"... and now your double jeopardy categories ...\" then toss back a good one!
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Alexander Baby
Pour the dark rum into a cocktail shaker half filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.
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Liquor
Meat