White Russian #2
Ingredients| Ingredients
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Serve over ice cubes in an old-fashioned glass.
Also see ...
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White Russian
Pour vodka and coffee liqueur over ice cubes in an old fashioned glass. Fill with light cream and serve.
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White Sands
Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.
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White Tornado
The trick to getting the look of the tornado is to pour the tequila rose slowly on the side of the shooter glass on top of the sambuca.
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White Trash
Pour ingredients over ice. Garnish with a lime wedge. Ingredients can be varied to taste.
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Whitecap Margarita
Place all ingredients into a blender and blend until smooth. Serve in a margarita glass.
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Whiting Sunset
Pour vodka, tequila and orange juice into a cocktail glass. Finally, add a dash of grenadine.
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Whitney
Add ingredients chilled for better flavor. Avoid ice cubes to prevent watered down taste. Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice. Get ready to have fun!
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Wicked Apple
Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.
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Widow Maker
Fill an old fashioned glass half full with ice. Add first three ingredients into the glass and sway lightly to mix them together. Add the 2 drops of grenadine for the red hour glass on the bottom of the widow maker spider.
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Wiggle Worm
Pour vodka in first. Put cherry in last. Add ice if needed. Mix well and serve in a cocktail glass.
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Wild Berry Pop-Tart
Add all ingredients into a shot glass, slam it on the table and shoot it, followed promptly with a beer.
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Wild Buttery Squirrel
Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice filled old fashioned glass, and serve.
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Wild Cherry
Pour into an ice filled highball glass. Garnish with a cherry and a sprig of mint, and serve.
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Wild Island
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.
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