Volcano
Ingredients| Ingredients
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Pour liquors into a champagne flute, and fill with ice-cold champagne. Add a twist of orange peel, and serve.
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Volga Boatman
Combine the orange juice, vodka and kirsch in a mixing glass add ice cubes. Shake vigorously and strain into a cocktail glass.
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Volga Boatsman
Pour the vodka into a cup. Add collins mix, stir, then squeeze the lime into the mixture. Add an ice cube, and serve.
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Volga Volga
Stir liquors over crushed ice in a small highball glass. Fill with tonic water, and serve.
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Voodoo Doll
Add vodka and chambord to a shaker. Add orange juice and cranberry juice until desired taste. Shake and serve with ice in a cocktail glass.
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Voodoo Lady
Pour triple sec, cognac, and lemon juice over ice. Shake, strain into a cocktail glass, and serve.
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Voodoo Sunrise
Pour rum and vodka into a collins glass. Tilt the glass, and pour the grenadine down the inside. Fill with chilled orange juice, and serve.
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Voodoo Tea
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.
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White Cargo
Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.
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White Cloud
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
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White Dove
Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.
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White Elephant
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.
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White Lady
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Meals
Meatless