Fino Martini
Ingredients| 2 1/2 oz gin 1 1/2 tsp fino sherry 1 twist lemon peel |
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In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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Fire in Heaven
Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.
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Fire On Ice
Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.
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Kansas City Ice Water
Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7 up, and serve.
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Fireball
Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.
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Fireball #2
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
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Fish House Punch
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2 3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
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Fishbone
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7 up and serve.
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Five in the Morning
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.
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Fizzy Fuzzy Navel
Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.
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Flaming Ale
Fill highball glass with ice, pour in vodka, midori and triple sec. Fill to top with ginger ale and spoon in (do not mix) grenadine.
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Flaming Asshole
Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
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Flaming Blue Jesus
Layer with 151 proof rum on top. Light on fire burn for 5 seconds blow it out and drink.
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Flaming Blue
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
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