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Scorpion Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry pineapple, parasol, and mint.

Scotch And Water Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.

Scotch Bird Flyer Shake all ingredients with ice, strain into a champagne flute, and serve.

Scotch Bishop Cocktail Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Scotch Cobbler Pour scotch, brandy, and curacao over ice in an old fashioned glass. Add the orange slice, top with the mint sprig, and serve.

Scotch Cooler Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.

Scotch Daisy In a shaker half filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass. Garnish with the cherry and the orange slice.

Scotch Fix In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.

Scotch Flip In a shaker half filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Scotch Highball Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Scotch Holiday Sour Shake all ingredients (except lemon slice) with ice and strain into an old fashioned glass over ice cubes. Add the slice of lemon and serve.

Scotch Melon Sour Shake and strain into an old fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.

Scotch Mist Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.

Scotch Old-Fashioned In an old fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Scotch Rickey Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.

Scotch Sour Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Scotch Toddy In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.

Scottalian In a shaker half filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.

Scottie Was Beamed Up Pour tequila and galliano into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Scottish Highland Liqueur Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and

Scotty Boy Pour a lot of kurant into ice filled glass. Fill with sour mix. Shake, always shake and add a splash of soda.

Screamin Hudson Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Screaming Banana Banshee Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.

Screaming Banana Shake or mix with a straw in a glass full of ice.

Screaming Blue Messiah Build in a shot glass.

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