Festrus
Ingredients| 1 part Smirnoff® vodka 1 part Grand Marnier® orange liqueur 1 part Cinzano® dry vermouth 1 orange peel |
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Stir in mixing glass. Pour into cocktail glass and add a squeeze of orange peel.
Also see ...
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Field of Hearts
In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an o
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Fiery Blue Mustang
Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
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Fifth Avenue
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
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Fifty-Fifty
In a mixing glass half filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.
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Finlandia Coffee
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
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The Finnely
Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.
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Finnish Passion
Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.
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Fino Martini
In a mixing glas half filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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Fire in Heaven
Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.
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Fire On Ice
Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.
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Kansas City Ice Water
Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7 up, and serve.
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Fireball
Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.
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Fireball #2
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
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Fish House Punch
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2 3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
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