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Original Singapore Sling Combine the gin, cherry brandy and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.

Original Terminator Half fill a chilled shot glass with rumple minze, and top with black sambuca.

Original Zombie Pour light rum, dark rum, creme de almond and triple sec into an ice filled hurricane glass. Almost fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Orlando Amethyst Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old fashioned glass.

Patriotic Blow Layer the blue curacao and whipped cream over gin in a shot glass.

Patsy Mix Pour brandy into a glass over ice. Add babycham pear cider, and serve.

Paul Raspberry Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.

Pavlova Peach Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and pour entire contents into a double old fashioned glass with several ice cubes. Garnish with a peach slice, and serve.

Pavlova Supreme Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.

Pawpaw Paradise Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.

Peaceful Treasure Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Peach 200 Pour koskenkorva peach vodka into a glass, and fill with coca cola. Stir, and serve cold.

Peach Blaster Pour ingredients into a Collins glass filled with ice.

Peach Blossom Martini Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

Peach Blossom Pour the vodka and peach schnapps into a collins glass filled with ice cubes. Stir well. Fill with ginger ale, stir again gently, and serve.

Peach Blow Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Peach Bowl Mix in a highball glass with ice cubes. Garnish with a slice of orange.

Peach Brandy Julep Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint spri

Peach Bullfrog Pour ingredients into a Rocks glass filled with ice.

Peach Bunny Shake all ingredients with ice, strain into a cocktail glass, and serve.

Peach Cicel Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.

Peach Cider Pour the DeKuyper Peachtree schnapps and apple cider into a highball glass half filled with ice cubes. Stir gently, and serve.

Peach Daiquiri #2 Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.

Peach Daiquiri Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately.

Peach Death Serve on the rocks.

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