Orchard Punch
Ingredients| Ingredients
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Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.
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Orchid Cocktail
Pour the gin, violet liqueur and egg white into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Oregon Special
Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.
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Organ Grinder
Blend and pour over crushed ice in an old fashioned glass. Sprinkle with coconut shavings and serve.
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Orgasm #10
Build ingredients in above order in a highball glass half filled with ice cubes, and serve.
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Orgasm #4
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Orgasm #5
Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Orgeat Lemonade
Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir, and serve.
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Original Margarita
Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.
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Original Old Fashioned
Pour the sugar, bitters and water into a mixing glass half filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.
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Original Sin
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
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Original Singapore Sling
Combine the gin, cherry brandy and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.
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Original Zombie
Pour light rum, dark rum, creme de almond and triple sec into an ice filled hurricane glass. Almost fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.
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Orlando Amethyst
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old fashioned glass.
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Paul Raspberry
Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.
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Pavlova Peach
Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and pour entire contents into a double old fashioned glass with several ice cubes. Garnish with a peach slice, and serve.
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Pavlova Supreme
Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.
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Pawpaw Paradise
Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.
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Peaceful Treasure
Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Mexican
Mincemeat