Kahlua Kiss

Ingredients
  Kahlua® coffee liqueur
1 dash creme de noyaux
cream


 
Preparation
 Pour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.

 

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Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.

Kahlua Sour
Mix kahlua and lemon juice in a cocktail glass. Add sugar, and serve.

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Stir in mixing glass. Pour into cocktail glass and add a squeeze of orange peel.

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Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.

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Pour ingredients into a shot glass. Ignite, pray for your life and down it.

Fiery Blue Mustang
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Fifth Avenue
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

Fifty-Fifty
In a mixing glass half filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.

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Shake well, pour into shot glass and serve.

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Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.

Finn Roses
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The Finnely
Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.

Finnish Passion
Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.

Fino Martini
In a mixing glas half filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Fire and Ice
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