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Mango Margarita #2 Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.

Mango Margarita Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt rimmed cocktail glass, and serve.

Mango Mint Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.

Mango Mojito Muddle the mint leaves and lime wedge in the bottom of an old fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.

Mango Mosa Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star fruit, and serve.

Mango Orange Smoothie Throw everything into a blender and liquify. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Mango Sunrise Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

Mangotini Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.

Manhasset Shake with ice and strain into a cocktail glass.

Manhattan Bella Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.

Manhattan Perfect Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a cherry, and serve.

Manila Fizz Shake with ice, strain into a highball glass over two ice cubes, and serve.

Manila Flame Pour the Manila dark rum, juices, passion fruit nectar and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a pilsner glass, and serve.

Manilla Gorilla Combine the vanilla vodka, banana liqueur and cream in a cocktail shaker with crushed ice. Shake gently. Serve in highball or shot glasses.

Mansion Margarita Blend ingredients in a shaker and serve on the rocks in a margarita glass.

Maple Lake Irish Shock Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

Nicolalas Mix absolut mandrin and passoa in a highball glass. Add ice and fill with orange juice.

Night and Day Add to a wine goblet half filled with crushed ice, and serve

Night Cap Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.

Night Light Combine all three ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Night Skies Over London Serve in an old fashioned glass half filled with broken ice.

Nightboat to Brazil Shake with ice. Strain.

Nightboat to Recife Shake with ice and pour into a tumbler with crushed ice.

Nightcap Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.

Nightie Lifter Shake with a glassful of broken ice, pour unstrained into an old fashioned glass, and serve.

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