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Mandarin Crush Add absolut mandrin to an ice filled highball glass. Fill with orange soda.

Mandarin Daiquiri Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.

Mandarin Delight Pour absolut mandrin into a glass over ice. Fill with tonic water. Squeeze and drop the wedge of lime or orange into the drink. Stir, and serve.

Mandarin Dream Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.

Mandarin Blend briefly with three quarters of a glassful of crushed ice. Serve in a double cocktail glass garnished with a slice of orange speared with a cherry.

Mandarin Split Shake once, and strain into a collins glass.

Mandarin Sunrise Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7 up and stir. Sink the grenadine and garnish with a twist of lime.

Mandarin Sunrise Stir ingredients together in a highball glass filled with ice cubes, and serve.

Mandarine Bourbon Stir and serve in an old fashioned glass.

Mandarine Imperiale Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

Mandarine Passion Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.

Mandarine Summertime Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.

Mandate Add to an ice filled wine goblet.

Mandeville Combine the rums, anisette, lemon juice and grenadine in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Top with the cola and stir well.

Mandeville-Polar Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle

Mandi Candy Mix ingredients together in a shot glass, and serve.

Mandrin Cherry Smash Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old fashioned glass, and serve.

Mandy Sea Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7 up. Garnish with a flag or two cherries.

Mango Bellini Fill a champagne flute one third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Mango Chimp Pour mango juice and milk into a highball glass. Stir, add rum, and serve.

Mango Daiquiri Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Mango Margarita #2 Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.

Mango Margarita Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt rimmed cocktail glass, and serve.

Mango Mint Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.

Mango Mojito Muddle the mint leaves and lime wedge in the bottom of an old fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.

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