Mamacita
Ingredients| Ingredients
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Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
Also see ...
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Mambabajamba
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
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Mamie Taylor
Stir ingredients together with ice cubes in an old fashioned glass. Garnish with a slice of lime, and serve.
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Man in the Melon
Pour the melon liqueur, vodka, Cointreau, lemon lime soda and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
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Man of the Moment
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
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Man Overboard
Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.
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Mandarin Daiquiri
Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.
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Mandarin Delight
Pour absolut mandrin into a glass over ice. Fill with tonic water. Squeeze and drop the wedge of lime or orange into the drink. Stir, and serve.
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Mandarin Dream
Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.
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Mandarin
Blend briefly with three quarters of a glassful of crushed ice. Serve in a double cocktail glass garnished with a slice of orange speared with a cherry.
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Mandarin Sunrise
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7 up and stir. Sink the grenadine and garnish with a twist of lime.
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Mandarine Imperiale
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
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Mandarine Passion
Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.
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Mandarine Summertime
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.
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Mandeville
Combine the rums, anisette, lemon juice and grenadine in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Top with the cola and stir well.
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Mandeville-Polar
Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle
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Mandrin Cherry Smash
Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old fashioned glass, and serve.
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Meals
Meatless