Fancy Gin
Ingredients| 2 oz gin 1/4 tsp triple sec 1/4 tsp powdered sugar 1 dash bitters 1 twist lemon peel |
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Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Also see ...
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Kahlua Butterball
Pour kahlua into an old fashioned glass. Add butterscotch schnapps, to taste, and fill with milk. Serve.
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Fancy Scotch
In a shaker half filled with ice cubes, combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Fancy Whiskey
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Farmer Giles
In a mixing glass half filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Fart in the Ocean
Add almond flavored tequila and chilled 7 up to a glass. Drop one sweet prune in each glass. Add ice if you wish.
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Fastlap
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old fashioned glass.
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The Fat Albert
In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.
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Kahlua Kiss
Pour kahlua half way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.
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Fat Face
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Fat Hooker
Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.
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Feel Like Holiday
Stir vodka and grenadine with ice. Pour into a champagne flute without the ice. Fill up with champagne.
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Feel This
Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.
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Fernet Con Coca
Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.
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Field of Hearts
In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an o
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Fiery Blue Mustang
Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
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Fifth Avenue
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
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Fifty-Fifty
In a mixing glass half filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.
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