Blue Flush

Ingredients
 1/2 oz Crown Royal® Canadian whisky
1/2 oz peach schnapps
3/4 oz Blue Curacao liqueur
1 splash cranberry juice


 
Preparation
 Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses or a single large shot glass, and serve.

 

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Bronze Monkey
Shake ingredients together in a cocktail shaker half filled with ice cubes. Pour into a highball glass half filled with ice cubes, and serve.

Broo-ha-ha
Pour both ingredients into a shot glass, stir and serve.

Brown-eye
Use any appropriate glass filled with ice cubes, and mix 3 parts of your vodka of choice (preferably not cheap vodka, use Finlandia, Absolut or Grey Goose), with 1 part Coke, or follow the amounts above in a highball or old fashioned glass.

Bubble Comfort
Pour the Southern Comfort into a highball glass; add the orange soda and the root beer. Stir lightly. Add more Southern Comfort for strength if desired, and serve.

Burning Sunset
Pour all ingredients into a cocktail glass; add grenadine last. Serve and admire the sunset!

Captang Poontag
Pour the Captain Morgan spiced rum into a highball glass. Add the Tang, and serve. It should taste akin to an orange dreamsicle.

Cherry Bomb #6
Pour the Crown Royal Canadian Whisky into a glass filled with a can of Red Bull, and serve.

Banana Cream Pie
Mix in a shaker with ice then strain.p id="cl"hr noshade size="1" color="C7C7C7"

Chocolate Cake Shot
Frost the rim of an old fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Cinnamon Toast #3
Combine both ingredients in a mixing glass or cocktail shaker with ice and shake well. Strain into a shot glass, and serve.

Cocky Motherfucker
Stir ingredients together in a shot glass, and serve.

Confederate
1. Pour the amaretto almond liqueur, peach schnapps, Southern Comfort, sour mix and triple sec into a cocktail shaker half filled with ice cubes.BR BR2. In a hurricane glass, add the grenadine then add ice.BR BR3. Strain the mixture from the cocktail shaker into the hurricane glass, layering

Homemade Coquito Bueno
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Divine
Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Drunksimus Maximus
Stir both ingredients together in a large shot glass or old fashioned glass. Shoot.

Electric Ski-mask
Add vodka and triple sec to a highball glass or old fashioned glass. Add Rockstar energy drink, then add cranberry juice and serve.

Energy Shot
Pour the vodka and the energy drink into a cocktail shaker with ice. Shake well and strain into a shot glasses for serving.

Fruity as Fuck
Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass. Splash with cranberry juice. Garnish with a slice of orange, with a cherry on a pick, and serve.

Fucked by a Rockstar
Pour all three ingredients into a 2 oz shot glass, and serve.

Green Day
Fill a 2 oz shot glass half way with citrus vodka, then add the lemon lime soda of choice filling up the remaining portion of the shot glass. Shoot.

Green Eggs
Pour the vodka and Irish cream into a cocktail shaker half filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half filled with ice cubes, and serve.

Green Spade #2
Pour all ingredients into a collins glass, stir, and serve.

Banana Dream
Pour all ingredients into a glass and stir well. Much better if mixed with a blender, but a stir stick will do.

Hershey Highway
Coat the bottom of a collins glass with chocolate syrup. Fill the glass half way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.

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Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

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