Jetstream
Ingredients| Ingredients
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Shake the spirits with crushed ice in a shaker and pour in the cocktail glass. Fill with soda.
Also see ...
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Jewel Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Jewel of the Nile
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Jeyplak Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Jillionaire
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
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Jilly
In a rocks glass, pour the vodka over ice. Fill 3/4 with tonic water, add a splash of cranberry juice, then squeeze the lime wedge in.
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Jim Beam and Coke
Pour Jim Beam bourbon whiskey into a 16 oz glass half filled with ice cubes. Fill glass with Coca Cola, stir lightly, and serve.
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Jim Beam and Ginger
Pour Jim Beam bourbon whiskey into a 16 oz glass half filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.
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Jim Frost
Stir ingredients together in an old fashioned glass half filled with ice cubes, and serve.
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Jim Pepper
Pour the Jim Beam bourbon whiskey into a collins glass half filled with ice cubes. Fill with Dr. Pepper soda, stir lightly and serve.
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Jim Rogers
Pour Jim Beam bourbon whiskey into a collins glass filled with ice cubes. Fill with coke, and lace with grenadine, to taste. Garnish with a cherry (optional) and serve.
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Jitterbug
Pour all ingredients (except soda water) over ice in a sugar rimmed cocktail glass. Fill with soda water, and serve.
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JMO Sling
Combine the gin, sloe gin and sour mix in a cocktail shaker half filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve.
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King Alphonse
Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.
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King Burro
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
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Pies
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