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Island Delight Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.

Island Girl Add all ingredients to a highball glass, roll, and serve.

Island Jim Combine all ingredients (except cola) in a cocktail shaker half filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.

Island Martini Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Island Milk Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.

Island Murder Stir ingredients together in a mixing glass half filled with ice cubes. Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.

Island Remix Pour the DeKuyper Blue Island Pucker schnapps into an old fashioned glass 3/4 filled with ice cubes. Add the Sprite Remix, stir and serve with a stirring straw.

Island Rose Shake well with ice and serve straight up or over ice in an old fashioned glass. Float a rose petal on the surface, and serve.

Island Tide Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.

Island Toy Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Isle of Pines Pour over ice cubes in a large highball glass, stir, and serve.

Italia Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse cafe in a cordial glass. Colors should resemble that of the italian flag.

Italian Bulldog Shake Galliano herbal liqueur, Kahlua coffee liqueur and milk together in a cocktail shaker. Strain into a chilled cocktail glass. Add Coca cola, and serve.

Italian Coffee (USA) Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

Italian Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Italian Colada Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Italian Crown Pour both ingredients into an old fashioned glass half filled with ice cubes. Allow the ice to melt for a few moments. Stir, and serve.

Italian Delight Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.

Italian Dream Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.

Jean Gabin Heat rum, calvados and syrup in a heat resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Jean Lafitte Shake over ice cubes in a shaker, and strain into a cocktail glass.

Jedi Cocktail Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve.

Jeff Boxies Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.

Jeff Tracy Pour the vermouth, gin and cherry brandy into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Jell-o Jiggler Shots Mix jell o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy! DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

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