Heat of the Heart
Ingredients| Ingredients
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
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Heat Wave
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
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Heated Cape Cod
Pour both ingredients into a saucepan and heat gently. Pour into an old fashioned glass, and serve.
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Heather Blush
Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve.
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Heaven and Hell
Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.
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Heavy Flow
Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.
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Heavy Navel
Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.
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Hell Frozen Over
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
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Hell Mary
Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.
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Hell No
Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.
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Hell on Earth
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Help Wanted
Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Hematoma
Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.
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Irish Cream Liqueur
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Irish Cream, Home Made #2
Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Irish Cream, Home Made
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Irish Depth Charge
1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.BRBR2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the do
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Irish Dream
Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.
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Irish Energy
Pour both the Jameson Irish whiskey and Red Bull into a cocktail shaker half filled with ice cubes. Shake and pour into an old fashioned glass, and serve.
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Irish Griep
Fill an old fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.
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Mixes
Muffins