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Heat of the Heart Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Heat Wave Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.

Heated Cape Cod Pour both ingredients into a saucepan and heat gently. Pour into an old fashioned glass, and serve.

Heather Blush Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve.

Heaven and Hell Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.

Heaven on Earth Pour both ingredients into a highball glass, stir and serve.

Heavy Flow Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.

Heavy Navel Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.

Heilig Pour vodka and then blueberry schnapps into a shot glass. Top off with the cranberry juice.

Heliuva Rootbeer Pour into a glass and serve.

Hell Bender Pour ingredients into an ice filled collins glass, and serve.

Hell Frozen Over Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Hell Hole Pour into an ice filled collins glass, and serve.

Hell Mary Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.

Hell No Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.

Hell on Earth Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Help Wanted Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Hematoma Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.

Hemingway Daiquiri Shake with ice and strain into a chilled cocktail glass.

Irish Cream Liqueur Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Irish Cream, Home Made #2 Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Irish Cream, Home Made Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Irish Depth Charge 1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.BRBR2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the do

Irish Dream Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.

Irish Energy Pour both the Jameson Irish whiskey and Red Bull into a cocktail shaker half filled with ice cubes. Shake and pour into an old fashioned glass, and serve.

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