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Gin Sangaree

Ingredients
 Ingredients

  • 2 oz gin
    carbonated water
    1 tbsp port
    1/2 tsp powdered sugar
    1 tsp water
    nutmeg


 
Preparation
 Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

 

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