All White Frappe
Ingredients| 1 oz peppermint schnapps 1 oz white creme de cacao 1 oz anisette 1 oz lemon juice |
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Shake with ice and strain into a cocktail glass filled with crushed ice.
Also see ...
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The Jolly Rancher
Pour vodka and melon liqueur into a cocktail shaker, and fill with cranberry juice. Shake, pour over ice in a highball glass, and serve.
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Almond Cocktail
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old fashioned glass. Stir in the remaining ingredients.
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Amaretto Heartwarmer
Warm the southern comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and amaretto. Stir again and strain over ice into an old fashioned glass.
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Juicy Lucy
Pour vodka, gin and curacao into a tall glass. Fill with equal parts of orange juice and sprite, and serve.
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Amber Amour
Pour amaretto and sour mix over ice in a collins glass. Top with club soda and garnish with a cherry.
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Americana
Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.
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American Flyer
Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.
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Americano Highball
Build campari and sweet vermouth in highball glass and fill with seltzer water. Garnish with a twist of lemon.
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American Rose
Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.
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Jumanji
Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.
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Fahrenheit 5000
Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.
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Falix
Pour the bacardi into a shot glass. Add the margarita mix. Top it with the lemon juice and shoot it.
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Fallen Angel
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Fancy Bourbon
In a shaker half filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Pasta
Rolls