Flaming Dr. Pepper #3

Ingredients
 Ingredients

  • 1 shot Devil Springs vodka
    8 oz Coca-Cola


 
Preparation
 Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca-Cola into an old-fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old-fashioned glass of Coca-Cola. Down it all.

 

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Flaming Dr.
Pour both into a pint glass, mix and drink.

Gin Balalajka
Mix the gin and juice and fill up with schweppes russian. The gin and juice may be shaken for better taste.

Gin Blossam
Fill the glass about two thirds full of sprite. Pour in the schnapps, then gin. Put ice in glass to cool.

Gin Buck
Pour gin and juice of lemon into an old fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.

Gin Cassis Fizz
In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.

Gin Cassis
Stir ingredients together in a highball glass.

Gin Cobbler
In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.

Gin Cocktail
Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Gin Cooler
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Gin Crusta
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

Gin Cup
Place the mint sprigs and sugar syrup in the bottom of an old fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.

Gin Daisy
In a shaker half filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass and garnish with the cherry and the orange slice.

Gin Fix
In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

Gin Fizz
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Gin Gin Highball
Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.

Gin Gin Mule
Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Gin Gin
Pour ginger ale over gin in a cocktail glass, and serve.

Gin Highball
Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.

Gin Lollipop
Shake and strain into an ice filled collins glass, and add water. Garnish with a slice of orange and a cherry, and serve.

Gin Lollipop
Shake all ingredients (except water) and strain into an ice filled collins glass. Add water, garnish with an orange slice and a cherry, and serve.

Gin Milk Punch
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Gin Rickey
Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Gin Sangaree
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Gin Sling
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Gin Smash
Muddle sugar with carbonated water and mint sprigs in an old fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.

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