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Flaming Cocaine Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.

Flaming Cock Smack Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.

Flaming D Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.

Flaming Daniel Combine ingredients together in an old fashioned glass. Stir, ignite, and serve.

Flaming Delicious Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.

Flaming Dr. Pepper #3 Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca Cola into an old fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old fashioned glass of Coca Cola. Down it all.

Flaming Dr. Pour both into a pint glass, mix and drink.

Gin Balalajka Mix the gin and juice and fill up with schweppes russian. The gin and juice may be shaken for better taste.

Gin Blossam Fill the glass about two thirds full of sprite. Pour in the schnapps, then gin. Put ice in glass to cool.

Gin Buck Pour gin and juice of lemon into an old fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.

Gin Cassis Fizz In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.

Gin Cassis Stir ingredients together in a highball glass.

Gin Cobbler In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.

Gin Cocktail Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Gin Cooler Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Gin Crusta Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

Gin Cup Place the mint sprigs and sugar syrup in the bottom of an old fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.

Gin Daisy In a shaker half filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass and garnish with the cherry and the orange slice.

Gin Fix In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

Gin Fizz Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Gin Gin Highball Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.

Gin Gin Mule Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Gin Gin Pour ginger ale over gin in a cocktail glass, and serve.

Gin Highball Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.

Gin Lollipop Shake and strain into an ice filled collins glass, and add water. Garnish with a slice of orange and a cherry, and serve.

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