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Flaming Anus Combine all ingredients in mug. Let stand until room temperature. Enjoy!

Flaming Asshole #2 Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.

Flaming Asshole Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.

Flaming Blue Fuck Stir ingredients together in a shot glass. Ignite and drink through a straw, quickly.

Flaming Blue Jesus Layer with 151 proof rum on top. Light on fire burn for 5 seconds blow it out and drink.

Flaming Blue Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

Flaming Bob Marley Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.BRBRWet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and s

Flaming Citrus Action Pour ingredients over ice in an ordinary glass.

Flaming Cocaine Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.

Flaming Cock Smack Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.

Flaming D Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.

Flaming Daniel Combine ingredients together in an old fashioned glass. Stir, ignite, and serve.

Flaming Delicious Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.

Flaming Dr. Pepper #3 Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca Cola into an old fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old fashioned glass of Coca Cola. Down it all.

Flaming Dr. Pour both into a pint glass, mix and drink.

Gin Balalajka Mix the gin and juice and fill up with schweppes russian. The gin and juice may be shaken for better taste.

Gin Blossam Fill the glass about two thirds full of sprite. Pour in the schnapps, then gin. Put ice in glass to cool.

Gin Buck Pour gin and juice of lemon into an old fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.

Gin Cassis Fizz In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.

Gin Cassis Stir ingredients together in a highball glass.

Gin Cobbler In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.

Gin Cocktail Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Gin Cooler Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Gin Crusta Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

Gin Cup Place the mint sprigs and sugar syrup in the bottom of an old fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.

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