Alhambra Royale
Ingredients| 1 1/2 oz cognac 1 cup hot chocolate 1 twist orange peel 1 1/2 oz whipped cream |
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Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.
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