You are here: Recipes Drink > Cocktails > Cocktails

Ethiopian Camel Basher

Ingredients
 Ingredients

  • 1 part orange juice
    1 part vodka
    1 dash grenadine syrup


 
Preparation
 Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

 

Also see ...

Ethiopian Punch
Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Ethnic Sugar
Mix all ingredients together except for the surge and stir. Fill the rest up with surge and enjoy.

Etyk
Shake and serve with ice!

European
In an old fashioned glass almost filled with ice cubes, combine the gin, sherry, dubonnet, vermouth, and grand marnier. Stir well. Garnish with a maraschino cherry.

Even Pair
Shake and strain into an ice filled highball glass. Add tonic water, and serve.

Evening in Paris
Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7 UP. Stir briefly and serve.

Event Horizon
Blend ingredients at high speed and serve immediately.

Fireball #3
Pour the cinnamon schnapps in shot glass and add the dash of tabasco sauce. Then shoot.

Fireball
Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.

Fireball Shooter
Mix the schnapps, rum and tabasco in a shooter glass. Stir briefly.

Firebird
Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Firefly
Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink.

Firehammer
Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.

Firery Kiss
Coat rim of shot glass with Honey then por Red Cinnamon Schnapps(HOT DAMN)

Fireside Tea
Pour tea into a heat proof goblet, and sweeten to taste. Add rum, wedge shaped slice of lemon, and a cinnamon stick. Serve.

Firestorm
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Firetruck
Serve in a shot glass, and toss it straight down.

Fireworks
Pour into a champagne flute, garnish with a twist of orange, and serve.

First Avenue
Pour into an old fashioned glass filled with broken ice, and serve.

First Love
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

First Nighter
Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.

Fish House Punch #2
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat resistant cups or glasses, or cool, seal and bottle.

Fish House Punch
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2 3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Fishbone
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7 up and serve.

Fitzgerald
Shake all ingredients with ice and strain into an old fashioned glass. Garnish with a lemon wedge, and serve.

More
Meals
Meatless