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English Highball Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.

English Rose Cocktail Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar rimmed glass. Top with the cherry and serve.

Enigma Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Epidural Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!

Eraser Stir ingredients together with a couple of ice cubes in a collins glass, and serve.

Erictini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Pour a splash of grenadine syrup on top and serve.

Ersh (Russian) Pour the vodka over the beer.

Eroticolada Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Ershammar Dream Mix all ingredients in a shaker with ice, and shake.

Eruption Pour the whisky and creme de cassis into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Escape Route Pour ingredients into an ice filled highball glass. Garnish with a sprig of mint, and serve.

Esirnus Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry.

Espresso Cocktail Prepare a martini glass with a brown sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

Espresso Martini Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.

Espresso-tini Add ingredients to a cocktail shaker half filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.

Estonian Forest-Fire Add vodka to a shot glass. Drop in the tabasco sauce, and chase with the kiwi.

Ethel Duffy Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ethiopian Camel Basher Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Ethiopian Punch Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Ethnic Sugar Mix all ingredients together except for the surge and stir. Fill the rest up with surge and enjoy.

Etyk Shake and serve with ice!

European In an old fashioned glass almost filled with ice cubes, combine the gin, sherry, dubonnet, vermouth, and grand marnier. Stir well. Garnish with a maraschino cherry.

Even Pair Shake and strain into an ice filled highball glass. Add tonic water, and serve.

Evening in Paris Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7 UP. Stir briefly and serve.

Event Horizon Blend ingredients at high speed and serve immediately.

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