Cane Toad
Ingredients| Ingredients
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Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.
Also see ...
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Cantaloupe Cup
Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old fashioned glass, garnish with a slice of melon, and serve.
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Canteloupe Dizzy
Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.
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Canton
Shake and strain into an old fashioned glass three quarters filled with broken ice. Add an orange twist, a cherry, and serve.
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Canyon Quake
Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.
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Cape Breeze
Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.
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Cape Brenton Slide
Add drambuie to a pousse cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.
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Cape Cod Cooler
Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.
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Deerslayer
Put a few ice cubes in a highball glass. Add the Jgermeister and Windsor, stir, then fill the glass with the 7 Up and give it a small stir.
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Delaware Morning Breath
Add all ingredients to a large container with plenty of ice. Add pieces of fruit (lemons and oranges), stir well and serve in punch cups or glasses.
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Delhis Devils
Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.
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Delicias de la Habana
Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.
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Delicious Martini
Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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Delilah
Add gin, cointreau and lemon juice to an ice filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
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Delmonico #2
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Delmonico Cocktail
In a mixing glass half filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Delta Cocktail
Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half filled with cracked ice. Shake well, and strain into an old fashioned glass. Garnish with a slice of orange and a fresh slice of peach, and serve.
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Delta Sunset
Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.
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Demon Drop
Add the everclear first and then the orange juice so that it settles on the top. Then shoot it. Repeat.
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Dephaekt
Blend the absolut kurant, oregat and frangelico in a mixer. Pour in highball glass, add 2 ice cubes, fill with the cranberry juice and sprite. Put a slice of lemon on the edge of the glass.BRBROptional add a dash of lime for an even fresher taste.
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Depressed Goalie
Fill a mason jar with ice. Pour over the whiskey (Jim Beam). Then add the Pepsi and Mountain Dew. Mix if desired.
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Depth Bomb
Pour all the ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into an old fashioned glassh half filled with ice cubes, and serve.
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Liquor
Meat