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Candy Cocktail Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Candy Corn Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Candy Corona Add the shot of grenadine to a regular bottle of Corona lager, and serve.

Candy Rider Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Candy Store Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Cane Toad Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.

Canecutter Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Cantaloupe Cup Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old fashioned glass, garnish with a slice of melon, and serve.

Canteloupe Dizzy Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.

Canton Shake and strain into an old fashioned glass three quarters filled with broken ice. Add an orange twist, a cherry, and serve.

Canyon Quake Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.

Cape Breeze Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.

Cape Brenton Slide Add drambuie to a pousse cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.

Cape Cod Cooler Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.

Deerslayer Put a few ice cubes in a highball glass. Add the Jgermeister and Windsor, stir, then fill the glass with the 7 Up and give it a small stir.

Degobah Dropkick Stir ingredients together in an old fashioned glass, and serve.

Deidru Add brandy to glass and fill with lemonade. Add ice if desired. Stir.

Delaware Morning Breath Add all ingredients to a large container with plenty of ice. Add pieces of fruit (lemons and oranges), stir well and serve in punch cups or glasses.

Delhis Devils Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.

Delicias de la Habana Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.

Delicious Martini Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Delilah Add gin, cointreau and lemon juice to an ice filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Delmonico #2 Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Delmonico Cocktail In a mixing glass half filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Delta Cocktail Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half filled with cracked ice. Shake well, and strain into an old fashioned glass. Garnish with a slice of orange and a fresh slice of peach, and serve.

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