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Candida Shake well and strain into a champagne saucer filled with crushed ice.

Candied Sever St. Special Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.

Candle in the Window Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Candy Apple #2 Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.

Candy Apple Martini Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.

Candy Bar Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Candy Cane Cola Pour peppermint schnapps into a highball glass, top with coca cola, and serve.

Candy Cane In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half and half. Top with 7 up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Candy Cocktail Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Candy Corn Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Candy Corona Add the shot of grenadine to a regular bottle of Corona lager, and serve.

Candy Rider Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Candy Store Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Cane Toad Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.

Canecutter Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Cantaloupe Cup Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old fashioned glass, garnish with a slice of melon, and serve.

Canteloupe Dizzy Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.

Canton Shake and strain into an old fashioned glass three quarters filled with broken ice. Add an orange twist, a cherry, and serve.

Canyon Quake Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.

Cape Breeze Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.

Cape Brenton Slide Add drambuie to a pousse cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.

Cape Cod Cooler Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.

Deerslayer Put a few ice cubes in a highball glass. Add the Jgermeister and Windsor, stir, then fill the glass with the 7 Up and give it a small stir.

Degobah Dropkick Stir ingredients together in an old fashioned glass, and serve.

Deidru Add brandy to glass and fill with lemonade. Add ice if desired. Stir.

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