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Canadian Salad Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Canadian Skittle Pour over a couple of ice cubes in a highball glass, and serve.

Canadian Snake Bite Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the t

Canadian Zombie Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.

Canado Saludo Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Canal Street Daisy Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.

Canario Dissolve sugar, shake and strain into a double cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.

Cancer Fill a highball glass with ice. Add the DeKuyper Razzmatazz liqueur, then the Everclear. Top off with both Kool aid mixes; do not stir. Wait until Kool Aid mixes to a black color. Serve.

Candida Shake well and strain into a champagne saucer filled with crushed ice.

Candied Sever St. Special Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.

Candle in the Window Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Candy Apple #2 Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.

Candy Apple Martini Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.

Candy Bar Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Candy Cane Cola Pour peppermint schnapps into a highball glass, top with coca cola, and serve.

Candy Cane In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half and half. Top with 7 up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Candy Cocktail Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Candy Corn Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Candy Corona Add the shot of grenadine to a regular bottle of Corona lager, and serve.

Candy Rider Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Candy Store Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Cane Toad Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.

Canecutter Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Cantaloupe Cup Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old fashioned glass, garnish with a slice of melon, and serve.

Canteloupe Dizzy Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.

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