Jimtini
Ingredients| 1 1/2 oz Ketel One® vodka 1 oz white creme de cacao 1/2 oz Frangelico® hazelnut liqueur |
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Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.
Also see ...
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Aberdeen Angus
Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.
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Acapulco Clam Digger
Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.
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Ace Ventura
Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum and tequila. Fill the glass with the flavored sambucas in layers. Garnish with an umbrella and serve with a bendable straw.
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Jitterbug
Pour all ingredients (except soda water) over ice in a sugar rimmed cocktail glass. Fill with soda water, and serve.
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Afghan Monkey
Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.
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Alabama Fizz
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and garnish with two sprigs of fresh mint.
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Alaskan Polar Bear
Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
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Albemarle Fizz
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.
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Alcoholic Sherbert Delight
Combine the ingredients, starting with the orange juice, in a highball glass. Serve.
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Joan Mir?
Pour all ingredients into an ice filled mixing glass, stir, and strain into a cocktail glass. Garnish with a red cherry, and serve.
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Alfonso
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.
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Algonquin Bloody Mary
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
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Alhambra Royale
Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.p id="cl"hr noshade size="1" color="C7C7C7
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Alhoa Bubbly
Pour the last 3 ingredients in a tall glass and stir well. Add crushed ice and the white wine. Add some more club soda and stir again. Garnish with a strawberry.
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Mixes
Muffins