Eye-Opener

Ingredients
 1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar


 
Preparation
 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

 

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Shake with ice, strain into a chilled cocoa rimmed cocktail glass, and serve.

Aberdeen Angus
Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

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Build in a salt rimmed highball glass and fill with grapefruit juice.

Absolut Redhead
Shake with ice and strain into a rocks glass.

Acapulco Clam Digger
Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.

Ace Ventura
Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum and tequila. Fill the glass with the flavored sambucas in layers. Garnish with an umbrella and serve with a bendable straw.

Acid Trip
Shake with ice and strain into a cocktail glass.

Adam and Eve
Shake with ice and strain into a cocktail glass.

Jitterbug
Pour all ingredients (except soda water) over ice in a sugar rimmed cocktail glass. Fill with soda water, and serve.

Admiral
Shake with ice and strain into an old fashioned glass. Garnish with a lemon twist.

Admiral Cocktail
Shake with ice and strain into a cocktail glass.

Afghan Monkey
Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.

Air Gunner
Build in a collins glass.

Alabama Fizz
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Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

Albemarle Fizz
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.

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Combine the ingredients, starting with the orange juice, in a highball glass. Serve.

Alcudla
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