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Tequila Sunrise Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw

Tequila Sunset Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.

Tequila Surprise Pour Cuervo tequila over crushed ice in a margarita glass. Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice. Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink. Garnish by placing a wedge of lime and a wedge of pineapple on

Tequila Surprise Shooter Fill a shot glass with tequila. Add drops of Tabasco sauce, and serve.

Tequila Twilight Fill the glass 1/3 full of tequila and then the rest with the cranberry juice, leaving enough room for the shot of grape juice.

Tequilini Shake ingredients with ice strain into cocktail glass.

Tequillya Pour ingredients together into glass, over ice. Mix well. Serve with lime and salted glass if desired.

Tequini Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.

Tequonic Pour tequila over ice cubes into old fashioned glass. Add fruit juice, fill with tonic water, and stir.

Terminator 151 first, then Rumple Minze.

Terror From the Deep Mix ingredients in glass. Drink if you can.

Texas Apple Delight Nothing special, just mix.

Texas Bar Punch Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6 ounce) punch cups.

Texas Cool-Aid Pour over ice, shake until cooled, then pour into glass.

Texas Fizz Shake gin, orange juice and grenadine and strain into a highball glass three quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.

Viking Warmer Pour into an old fashioned glass three quarters filled with broken ice. Garnish with a speared cherry, and serve.

Villa Park Combine bourbon, orange juice and pineapple juice in a shaker, and shake well. Pour into a highball glass with ice, and serve.

Violent Fuck Pour curacao and sloe gin into an ice filled highball glass. Fill with equal parts of sour mix and orange juice, and blend briefly. Garnish with a maraschino cherry, and serve.

Virgin Banana Colada Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Virgin Bellini Pour into a wine glass, and serve.

Virgin Bullshot Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Virgin Clamato Cocktail Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Virgin Colada Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Virgin Flamingo Cocktail Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.

Virgin Manhattan Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old fashioned glass. Garnish with a maraschino cherry, and serve.

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