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Saxon Cocktail Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Sazerac #2 In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well iced old fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add

Sazerac Cocktail Chill an old fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiske

Sazerac Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Scandinavian Coffee Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Scanex Shake and serve.

Scarlet Fever Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.

Scarlett Martini Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.

Schlag-n-nog Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.

Schlagerfloat Put two scoops of vanilla ice cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Schmooze Add Orange Juice and 7 up. Stir. Add ice.

Schnapp Bomb Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.

Schnapp It Up Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.

Schnapp Pop Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.

Schnappster Mix together in a large collins glass, and serve.

Schnider Pour schnapps in a pint glass, top up with cider, and serve.

Schoko Royal Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.

School Bus Pour both ingredients into a shot glass, and serve.

Schwartzy Serve in a tall glass.

Scofflaw Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Scooby Snack #2 Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.

Scooby Snack #3 Pour all into shaker with ice. Shake until cold. Strain into highball glass.

Scooby Snack #4 Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old fashioned glass, and serve.

Scooby Snack Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old fashioned glass and shoot.

Scooley Slammer Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

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