Saurian Brandy
Ingredients| Ingredients
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Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.
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Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.
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Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.
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Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.
Also see ...
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Sauterne
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once. BRBR*Do not let the mixture ladle back and forth over the ice
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Sauternes House Punch
Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in season fruit slices or pieces.
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Savoy Affair
Rim a double cocktail glass with lime and caster sugar. Pour ingredients into the sugar rimmed glass, garnish with a sugar dipped strawberry, and serve.
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Sax With T.
Mix over ice in shaker and strain. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Saxon Cocktail
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
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Sazerac #2
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well iced old fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add
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Sazerac Cocktail
Chill an old fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiske
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Sazerac
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
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Scandinavian Coffee
Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.
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Scarlet Fever
Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.
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Scarlett Martini
Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.
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Schlagerfloat
Put two scoops of vanilla ice cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Schnapp Bomb
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.
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Schnapp It Up
Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.
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Schnapp Pop
Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.
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Schoko Royal
Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.
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Scofflaw
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
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Mixes
Muffins