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Patagonian Black Bush Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

Patats Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.

Santa Maria Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.

Santa Monica Pier In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.

Santa Shot Taste like a candycane layer these in the order listed to get a red green and white(clear) shot. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Santiago Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Santiago Shake and strain into an old fashioned glass filled with broken ice. Add a speared cherry, and serve.

Santorini Sundown Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.

Saoco Pour over crushed ice in a collins glass, stir, and serve.

Sarah Cocktail Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Saratoga Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Saronno Kir Imperial Pour into a champagne flute, add a twist of lemon peel, and serve.

Saronno Peach Fuzz Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.

Satin Angel Add a splash of Coca Cola to the Frangelico over Ice, and fill add the cream.

Satin Rouge Serve in a chilled cocktail glass. Garnish with a twist of lemon.

Satin Sheet Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim.

Saucy Sue Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Saurian Brandy Put orange rind in a half pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.BRBR BRPour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.BRBR BRFilter the orange extract thr

Sauterne Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once. BRBR*Do not let the mixture ladle back and forth over the ice

Sauternes House Punch Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in season fruit slices or pieces.

Savannah Shake all ingredients with ice, strain into a cocktail glass, and serve.

Savoy Affair Rim a double cocktail glass with lime and caster sugar. Pour ingredients into the sugar rimmed glass, garnish with a sugar dipped strawberry, and serve.

Sax With T. Mix over ice in shaker and strain. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Saxon Cocktail Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Sazerac #2 In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well iced old fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add

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