Passion Cooler
Ingredients| Ingredients
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Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.
Also see ...
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Passion Margarita
Shake all ingredients well with ice and strain into a chilled cocktail glass rimmed with coarse salt. Garnish with a lime wheel, and serve.
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Passion Mimosa
Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve.
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Passion Pussy
Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve.
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Passionate Kiss
Pour liquors into a mixing glass over ice. Fill with pineapple juice, stir, and strain into an old fashioned glass. Decorate with a flag, and serve.
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Passionate Rita
Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Passionate Strap
Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve.
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Passoa Recovery
Pour passoa and lemon juice over ice in a highball glass. Fill with soda water, and serve.
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Pat Cocktail
Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw.
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Patats
Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.
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Santa Maria
Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.
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Santa Shot
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Santiago
Shake and strain into an old fashioned glass filled with broken ice. Add a speared cherry, and serve.
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Santorini Sundown
Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.
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Sarah Cocktail
Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Nut pies
Nuts