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Parrot Perch Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Parrothead Martini Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Party Boy Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.

Party Girl Mix all ingredients in a shaker. Serve over ice, and garnish with a lime wedge.

Party Punch Combine all ingredients in a punch bowl.

Party Slush Punch Mix all ingredients together and freeze. Serve when slushy; add 7 up if desired. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Party Starter Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Pascal Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.

Passat Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Passcack Valley Orgasm Pour all ingredients into an iced shaker and shake well. Strain into a highball glass, and serve.

Passion Beach Shake all ingredients with ice, strain into an ice filled highball glass, and serve with fresh fruit on the rim of the glass.

Passion Chi-Chi Mix all ingredients together in a mixer, and pour into an ice filled glass. Good for warm days.

Passion Cocktail Add the coconut rum, white rum and sugar to a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre chilled. Top with Sprite, and serve.

Passion Colada Pour the white rum, cream, passion fruit juice and coconut syrup into a cocktail shaker half filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Passion Cooler Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Passion Daiquiri Shake all ingredients with ice, strain into a cocktail glass, and serve.

Passion Margarita Shake all ingredients well with ice and strain into a chilled cocktail glass rimmed with coarse salt. Garnish with a lime wheel, and serve.

Passion Mimosa Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve.

Passion Punch Shake with a glassful of broken ice and pour unstrained into an old fashioned glass.

Passion Pussy Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve.

Passionate Kiss Pour liquors into a mixing glass over ice. Fill with pineapple juice, stir, and strain into an old fashioned glass. Decorate with a flag, and serve.

Passionate Rita Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Passionate Strap Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve.

Passionate Sunset Stir ingredients together in a collins glass filled with ice cubes, and serve.

Passoa Recovery Pour passoa and lemon juice over ice in a highball glass. Fill with soda water, and serve.

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