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Parisian Blonde Shake and strain into a champagne flute. Garnish with a slice of orange.

Parisian Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Parisian Pousse Cafe Layer the ingredients in order into a pousse cafe glass, and serve.

Parisiana Punch Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.

Parisienne Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Park Avenue Stir all ingredients with ice, strain into a cocktail glass, and serve.

Park Lane Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Park Paradise Pour whisky, vermouth, maraschino and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Parkeroo Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.

Parrot Bay Breeze Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Parrot Bay Pinada Combine in a tall glass over ice, and stir well.

Parrot Bay Sunset Combine in a tall glass over ice, stir well, and serve.

Parrot Cocktail Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Parrot Perch Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Parrothead Martini Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Party Boy Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.

Party Girl Mix all ingredients in a shaker. Serve over ice, and garnish with a lime wedge.

Party Punch Combine all ingredients in a punch bowl.

Party Slush Punch Mix all ingredients together and freeze. Serve when slushy; add 7 up if desired. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Party Starter Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Pascal Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.

Passat Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Passcack Valley Orgasm Pour all ingredients into an iced shaker and shake well. Strain into a highball glass, and serve.

Passion Beach Shake all ingredients with ice, strain into an ice filled highball glass, and serve with fresh fruit on the rim of the glass.

Passion Chi-Chi Mix all ingredients together in a mixer, and pour into an ice filled glass. Good for warm days.

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Mexican
Mincemeat