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Paralyzer Pour tequilla, vodka and kahlua over ice in a collins glass. Half fill with coke, and top with light cream or milk. Stir gently with a straw, and serve.

Parappa the Drunk Rappa Pour shots over ice, add coke and strain into a collins glass.

Paris Cocktail Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.

Paris Hilton Cocktail Pour vodka over ice cubes or crushed ice in a cocktail glass. Add a splash of UV orange vodka, top with mountain dew, and serve.

Paris Opera Pour into a pilsner three quarters filled with broken ice.

Parisette Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.

Parisian Blond Cocktail Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.

Parisian Blonde Shake and strain into a champagne flute. Garnish with a slice of orange.

Parisian Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Parisian Pousse Cafe Layer the ingredients in order into a pousse cafe glass, and serve.

Parisiana Punch Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.

Parisienne Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Park Avenue Stir all ingredients with ice, strain into a cocktail glass, and serve.

Park Lane Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Park Paradise Pour whisky, vermouth, maraschino and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Parkeroo Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.

Parrot Bay Breeze Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Parrot Bay Pinada Combine in a tall glass over ice, and stir well.

Parrot Bay Sunset Combine in a tall glass over ice, stir well, and serve.

Parrot Cocktail Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Parrot Perch Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Parrothead Martini Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Party Boy Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.

Party Girl Mix all ingredients in a shaker. Serve over ice, and garnish with a lime wedge.

Party Punch Combine all ingredients in a punch bowl.

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