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Orange Crush Add all ingredients to tumbler, and pour as a shot.

Orange Daiquiri Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.

Orange Demon Pour the orange juice into a cocktail glass. Mix in the everclear and the cointreau, and serve.

Orange Fizz Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.

Orange Flamingo Fill a highball glass four fifths with orange soda. Add grenadine, and top with whipped cream.

Orange Flip Combine ingredients in a blender, and serve into glasses. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Orange Hawaiian Pour the Bacardi O orange flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.

Orange Jeff Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Orange Julius Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Paralyzer Pour tequilla, vodka and kahlua over ice in a collins glass. Half fill with coke, and top with light cream or milk. Stir gently with a straw, and serve.

Parappa the Drunk Rappa Pour shots over ice, add coke and strain into a collins glass.

Paris Cocktail Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.

Paris Hilton Cocktail Pour vodka over ice cubes or crushed ice in a cocktail glass. Add a splash of UV orange vodka, top with mountain dew, and serve.

Paris Opera Pour into a pilsner three quarters filled with broken ice.

Parisette Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.

Parisian Blond Cocktail Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.

Parisian Blonde Shake and strain into a champagne flute. Garnish with a slice of orange.

Parisian Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Parisian Pousse Cafe Layer the ingredients in order into a pousse cafe glass, and serve.

Parisiana Punch Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.

Parisienne Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Park Avenue Stir all ingredients with ice, strain into a cocktail glass, and serve.

Park Lane Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Park Paradise Pour whisky, vermouth, maraschino and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Parkeroo Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.

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