New York Lemonade
Ingredients| Ingredients
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Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).
Also see ...
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New York Motherfucker
Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.
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New York Peppermint Patty Cocktail
Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.
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New York Sour
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half slice of lemon and a cherry.
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New Yorker
Pour bourbon over ice cubes in an old fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.
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Newbury Cocktail
Pour the gin, sweet vermouth and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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Niagara Falls
Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.
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Niagra
Pour vodka and blue curacao over ice in a highball glass. Top with Red Bull until pale green, and serve.
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Nice Melons
Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.
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Nick and Nora Martini
Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.
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Nick at Night
Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.
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Nickel Alloy
Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.
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Nickel Fever
Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8 10 drops of blue curacao, and serve.
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Nickel
Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.
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Nickler
1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.BRBR3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and p
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Nicky Finn
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.
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Olive Martini
Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Olle Goop
Pour vodka into a highball glass, and add a few drops of lime juice. Add schweppes russian, to taste, and serve.
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Olympia
Combine all of the ingredients in a shaker half filled with ice cubes. Shake well, and strain into a cocktail glass.
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Olympia-Flip
Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.
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On the Green
Pour all ingredients into a cocktail shaker. Shake until well chilled. Pour with or without ice in a cocktail/martini glass. Garnish with a cherry and a slice of orange, and serve.
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On the Square
Pour the apricot brandy, gin and Calvados brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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On the Town
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Once-Upon-A-Time
Combine ingredients in a mixing glass half filled with crushed ice. Stir well, and strain into a cocktail glass.
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