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New Orleans Sazerac

Ingredients
 Ingredients

  • 1/4 oz bourbon whiskey
    2 oz Pernod licorice liqueur
    1 dash Angostura bitters
    1 tsp sugar
    1 twist lemon peel


 
Preparation
 Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

 

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