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New Orleans Sazerac Place a sugar cube into an old fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

New York Cocktail Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a twist of orange.

New York Flip Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

New York Hot Chocolate Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

New York Lemonade Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).

New York Motherfucker Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.

New York Peppermint Patty Cocktail Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.

New York Sour Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half slice of lemon and a cherry.

New Yorker Pour bourbon over ice cubes in an old fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.

Newbury Cocktail Pour the gin, sweet vermouth and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Niagara Falls Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.

Niagra Pour vodka and blue curacao over ice in a highball glass. Top with Red Bull until pale green, and serve.

Nice Melons Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.

Nick and Nora Martini Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.

Nick at Night Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.

Nickel Alloy Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.

Nickel Fever Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8 10 drops of blue curacao, and serve.

Nickel Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.

Nickler 1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.BRBR3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and p

Nicky Finn Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.

Olive Martini Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Olle Goop Pour vodka into a highball glass, and add a few drops of lime juice. Add schweppes russian, to taste, and serve.

Olsen Driver Mix with ice in a highball glass.

Olympia Combine all of the ingredients in a shaker half filled with ice cubes. Shake well, and strain into a cocktail glass.

Olympia-Flip Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.

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