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New Hampshire Bulldog Pour Alize VSOP white lable cognac over ice in a tall collins glass. Add Fanta blueberry soda. Garnish with a slice of tangerine, stir, and serve.

New Old Fashioned Stir ingredients together with ice cubes or cracked ice in an old fashioned glass. Garnish with a lemon wedge and drop in a maraschino cherry before serving.

New Orleans Buck Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

New Orleans Cocktail Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

New Orleans Fizz Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.

New Orleans Hand Grenade Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.

New Orleans Martini Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

New Orleans Salty Dog Coat the rim of a highball glass with salt. Mix vodka and grapefruit juice in another glass with ice and pour into glass with salted rim.

New Orleans Sazerac Place a sugar cube into an old fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

New York Cocktail Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a twist of orange.

New York Flip Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

New York Hot Chocolate Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

New York Lemonade Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).

New York Motherfucker Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.

New York Peppermint Patty Cocktail Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.

New York Sour Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half slice of lemon and a cherry.

New Yorker Pour bourbon over ice cubes in an old fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.

Newbury Cocktail Pour the gin, sweet vermouth and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Niagara Falls Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.

Niagra Pour vodka and blue curacao over ice in a highball glass. Top with Red Bull until pale green, and serve.

Nice Melons Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.

Nick and Nora Martini Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.

Nick at Night Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.

Nickel Alloy Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.

Nickel Fever Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8 10 drops of blue curacao, and serve.

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