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Mai Tai #6

Ingredients
 Ingredients

  • 2 oz white rum
    2 oz dark rum
    1 oz Malibu coconut rum
    1/2 oz orgeat syrup
    1/2 oz pineapple juice
    1/2 oz Malibu coconut rum


 
Preparation
 Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

 

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