Mai Tai #6
Ingredients| Ingredients
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Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
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Mai Tai Mai
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
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Maiden Head
Mix chilled ingredients; cherry brandy, 7 up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.
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Maiden-No-More
Combine ingredients in a shaker half filled with ice cubes. Shake well and strain into a cocktail glass.
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Maier Special
Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, pour into a highball glass, and serve.
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Mainbrace
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Major Bailey
Pour gin, lemon and lime juice into a double cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.
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Major Bradbury
Pour whisky, Grand Marnier and vermouths into a mixing glass half filled with ice cubes. Stir well before straining into a cocktail glass for serving.
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Major Tom
Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Make Believe
Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.
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Malaria Killer
Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.
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Malcolm Lowry
Shake well over ice cubes in a shaker, and strain into a chilled (salt rimmed if desired) cocktail glass.
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Malibu Barbie #2
Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.
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Malibu Bomber
Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with key largo schnapps. Stir, and serve.
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Malibu Breeze
Pour the Malibu coconut rum into a highball glass almost filled with ice cubes. Add the grenadine and top with pineapple juice. Stir and serve.
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Malibu Cherry
Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.
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Malibu Jane
In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand for one minute.
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Malibu Jello
Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one ounce cups found in party stores. Chill for four hours before serving.
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