You are here: Recipes Drink > Cocktails > Cocktails

Le Saintongeais

Ingredients
 Ingredients

  • 3 oz Pineau des Charentes white wine
    1 tsp triple sec
    1 dash Angostura bitters


 
Preparation
 Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

 

Also see ...

Leaky Buttery Nipple
Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.

Leaning Tower
In a mixing glass half filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Leaning Tower
Pour the gin, vermouth and bitters into a mixing glass half filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.

Leap Frog Highball
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Leap Year
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.

Leapfrog
Pour tequila, sloe gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Leather & Lace
Carefully layer into a shot glass.

Leatherneck
Pour 1/4 to one inch tabasco sauce into a shot glass. Pour rum over the top and shoot.

Leave It To Me
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mai Tai #4
Pour all ingredients into a mixing glass half filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Mai Tai #5
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Mai Tai #6
Pour the rums, orgeat and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Mai Tai Mai
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Maiden Head
Mix chilled ingredients; cherry brandy, 7 up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.

Maiden-No-More
Combine ingredients in a shaker half filled with ice cubes. Shake well and strain into a cocktail glass.

Maier Special
Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, pour into a highball glass, and serve.

Mainbrace
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Major Bailey
Pour gin, lemon and lime juice into a double cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.

Major Bradbury
Pour whisky, Grand Marnier and vermouths into a mixing glass half filled with ice cubes. Stir well before straining into a cocktail glass for serving.

Major Tom
Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Make Believe
Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.

Malaria Killer
Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.

Malayan Gold
Shake and strain into a double cocktail glass filled with crushed ice.

Malcolm Lowry
Shake well over ice cubes in a shaker, and strain into a chilled (salt rimmed if desired) cocktail glass.

Malibu and Soda
Mix in a cup with ice.

More
Kale
Seafood