Le Saintongeais
Ingredients| Ingredients
|
|---|
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
Also see ...
|
Leaky Buttery Nipple
Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.
|
|
Leaning Tower
In a mixing glass half filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
|
|
Leaning Tower
Pour the gin, vermouth and bitters into a mixing glass half filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.
|
|
Leap Frog Highball
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
|
|
Leap Year
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.
|
|
Leapfrog
Pour tequila, sloe gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
|
|
Mai Tai #4
Pour all ingredients into a mixing glass half filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
|
|
Mai Tai #5
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.
|
|
Mai Tai #6
Pour the rums, orgeat and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
|
|
Mai Tai Mai
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
|
|
Maiden Head
Mix chilled ingredients; cherry brandy, 7 up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.
|
|
Maiden-No-More
Combine ingredients in a shaker half filled with ice cubes. Shake well and strain into a cocktail glass.
|
|
Maier Special
Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, pour into a highball glass, and serve.
|
|
Mainbrace
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
|
|
Major Bailey
Pour gin, lemon and lime juice into a double cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.
|
|
Major Bradbury
Pour whisky, Grand Marnier and vermouths into a mixing glass half filled with ice cubes. Stir well before straining into a cocktail glass for serving.
|
|
Major Tom
Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
|
|
Make Believe
Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.
|
|
Malaria Killer
Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.
|
|
Malcolm Lowry
Shake well over ice cubes in a shaker, and strain into a chilled (salt rimmed if desired) cocktail glass.
|
Kale
Seafood