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Lawhill Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Lawnmower Pour into an old fashioned glass filled with broken ice, and serve.

Lay Down and Shut Up Shake over ice, strain and pour into a shot glass.

Lazy Afternoon Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.

Lazy Daze Shake and strain into an ice filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.

Lazy Lover Shake and strain into a cocktail glass. Garnish with a speared cherry, and serve.

Le 333 Shake and strain into a champagne flute three quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Le Grand Sunset Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.

Le Margarita des Artistes Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Le Perroquet Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.

Le Saintongeais Shake and strain into an old fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Leaky Buttery Nipple Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.

Leaning Tower In a mixing glass half filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Leaning Tower Pour the gin, vermouth and bitters into a mixing glass half filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.

Leap Frog Highball Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Leap Year Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.

Leapfrog Pour tequila, sloe gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Leather & Lace Carefully layer into a shot glass.

Leatherneck Pour 1/4 to one inch tabasco sauce into a shot glass. Pour rum over the top and shoot.

Leave It To Me Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mai Tai #4 Pour all ingredients into a mixing glass half filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Mai Tai #5 Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Mai Tai #6 Pour the rums, orgeat and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Mai Tai Mai Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Maiden Head Mix chilled ingredients; cherry brandy, 7 up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.

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