Lassi - Sweet #2
Ingredients| Ingredients
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Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
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Lassi - Sweet
Mix ingredients in a blender until nice and frothy. Serve chilled. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Lassi Khara
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Lassi Raita
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead. DIV/DIV
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Lassi
Blend in a blender for 3 seconds. Serve cold. BRBRLassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to t
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Last Chance
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Garnish with a wedge of lime, and serve.
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Late Mistral
Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.
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Latin Love
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.
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Latin Manhattan
Pour ingredients into an ice filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.
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Laugh a Minute
Shake and strain into an old fashioned glass half filled with broken ice. Add lemonade, and serve.
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Laughing at the Waves
Pour ingredients into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.
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Laurie Goes Hawaiian
Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.
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Lava Flow
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries. BRBRPour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderfu
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Lava Lamp
Pour grenadine over ice in a highball glass. Add absolut citron, and fill with apple juice.
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Lava Lamp
Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass. Place the shot glass inside the bottom of a pint glass. Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoo
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Lazy Afternoon
Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.
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Lazy Daze
Shake and strain into an ice filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.
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Le 333
Shake and strain into a champagne flute three quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.
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Le Grand Sunset
Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.
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Le Margarita des Artistes
Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.
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